Tetramethoxyallylbenzene is an allylbenzene originally isolated from French parsley seed oil. It's a derivative of elemicin having an additional methoxy group on the benzene ring. Its pharmacology is unknown.

Natural Sources

Red mangrove bark essential oil from Cuba: 0.20%
Parsley seed essential oil: 1-12% (some rare chemotypes contain 55-75%)

Chemical Properties

Synonyms: 1-Allyl-2,3,4,5-tetramethoxybenzene; 2,3,4,5-Tetramethoxyphenylprop-2-ene; Allyltetramethoxybenzene; 2,3,4,5-Tetramethoxyallylbenzene; 1,2,3,4-tetramethoxy-5-(2-propenyl)-benzene
Boiling Point: 307-309 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001240 mm/Hg @ 25.00 °C. (est)
Flash Point: 217.00 °F. TCC ( 102.78 °C. )
logP (o/w): 2.43 (est)
CAS Registry Number: 15361-99-6
PubChem Compound ID: 617233
Molecular Weight: 238.27962 [g/mol]
Molecular Formula: C13H18O4
XLogP3-AA: 2.9
H-Bond Donor: 0
H-Bond Acceptor: 4
IUPAC Name: 1,2,3,4-tetramethoxy-5-prop-2-enylbenzene
InChI: InChI=1S/C13H18O4/c1-6-7-9-8-10(14-2)12(16-4)13(17-5)11(9)15-3/h6,8H,1,7H2,2-5H3
Canonical SMILES: COC1=C(C(=C(C(=C1)CC=C)OC)OC)OC

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