Stevioside is a glycoside derived from the stevia plant, which can be used as a sweetener.


When ingested by humans, the main metabolite is steviol glucuronide (also known as steviol 19-O-beta-D-glucopyranosiduronic acid).[1] Stevioside is first metabolized to steviol and then to steviol glucuronide.

Glucuronidation to steviol glucuronide was primarily mediated by UGT2B7 at low concentration and UGT2B7 and UGT1A3 at high concentration as determined by in vitro tests using liver and intestinal microsomes of both humans and rats.[2]

Effects on Enzymes

Using diclofenac as a UGT2B7 substrate, stevioside was shown to potently inhibit UGT2B7 in vitro.[2]

Effects on Learning and Memory

Stevioside appears to help prevent memory loss. In one study using rats, pretreatment of stevioside (250 mg/kg dose orally) significantly reversed scopolamine-induced learning and memory deficits. Stevioside also reduced scopolamine-induced rise in brain AChE activity and brain oxidative stress levels.[3]

1. Metabolism of stevioside by healthy subjects.
Geuns JM, Buyse J, Vankeirsbilck A, Temme EH.; Exp Biol Med (Maywood). 2007 Jan;232(1):164-73. PMID: 17202597
2. Steviol glucuronidation and its potential interaction with UDP-glucuronosyltransferase 2B7 substrates.
Wang M, Lu J, Li J, Qi H, Wang Y, Zhang H.; Food Chem Toxicol. 2014 Feb;64:135-43. doi: 10.1016/j.fct.2013.11.028. Epub 2013 Dec 1.; PMID: 24296138; DOI: 10.1016/j.fct.2013.11.028
3. Antiamnesic effect of stevioside in scopolamine-treated rats
Deepika Sharma, Munish Puri, Ashok K. Tiwary, Nirmal Singh, and Amteshwar Singh Jaggi; Indian J Pharmacol. 2010 Jun; 42(3): 164–167.; PMCID: PMC2937318; doi: 10.4103/0253-7613.66840
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