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Methyl Eugenol is an allylbenzene essential oil. It's similar to elemicin but missing one methoxy group on the benzene ring.
Commercial Use
It's used as a fruit fly attractant in agriculture, a flavouring agent
in jellies, baked goods, non-alcoholic beverages, chewing gum, candy, puddings, relishes and ice cream. It is also widely used as a fragrance ingredient in perfumes, toiletries and detergents. Methyl eugenol has been used as an anaesthetic
in rodents. [4]
Anecdotal Data On Psychedelic Activity
According to the current Oilahuasca Theory, the main active metabolite is presumed to be the piperidine alkaloid metabolite 1-(3,4-Dimethoxy-phenyl)-3-piperidin-1-yl-propan-1-one. The dimethylamine form of methyl eugenol is probably inactive. These conclusions are based on a single individual's Oilahuasca tests where supplementing with dimethylamine sources caused no effects, while supplementing with piperidine sources produced psychedelic effects in multiple tests. Until more tests are performed proving this is the case, this information should be treated as purely anecdotal.
Effects on P450 Enzymes in Rats
In vivo tests show CYP2B (PROD) and CYP1A2 (A4H) were induced by methyl eugenol in rat livers. Methyl eugenol induced an approximate 5-fold increase in CYP2B-associated PROD activity in both male and female rats. [3]
In another test, rats fed methyl eugenol at up to 50 mg/kg for 28 days showed no alteration in CYP1A2 or CYP2E1 expression levels (Ellis, 2007).
Pharmacokinetics in Man
Peak Serum Concentration
In Humans peak serum concentration of methyl eugenol occurs approximately 15 minutes after consumption. [4]
Half Life
In humans the half life for methyl eugenol is approximately 90 minutes. [4]
Skin Permeation
A study showed that methyl eugenol had a 14.5% permeation rate 30 minutes after a cosmetic cream containing 50 ppm of the compound was applied to the skin of a human volunteer. [4]
Metabolism in Man
Cytochrome P450 Enzymes
Human liver in vitro tests show that methyl eugenol is primarily metabolized by the cytochrome P450 enzymes CYP1A2 and CYP2C9. Enzymes playing a minor role are CYP2C19 and CYP2D6. [4]
Human liver in vitro tests show that methyl eugenol is not metabolized by CYP2A6. [4]
1′-hydroxymethyleugeol
In humans 1'-hydroxylation of methyl eugenol is primarily catalyzed by CYP1A2.[3] Some in vitro reports state that it is primarily catalyzed by both CYP1A2 and CYP2C9 and that CYP2C19 and CYP2D6 also play a minor role.[4]
Metabolism in Rats
In rats 1'-hydroxylation of methyl eugenol was shown to be catalyzed predominantly by CYP2E1 and probably CYP2C6 in one study. [3]
Metabolites In Human Liver In Vitro
The following data is based solely on in vitro tests.
It should be noted that in vivo tests will probably give drastically different results. Many in vitro tests of various allylbenzenes have detected large quantities of 1'-hydroxy metabolites and small quantities of 1'-oxo metabolites while in vivo tests usually show 1'-hydroxy metabolites as being only very minor metabolites, with 1'-oxo metabolites occurring in much larger quantities than 1'-hydroxy metabolites.
The reason for this discrepancy is usually because 1'-hydroxy metabolites are further metabolized in humans in vivo to give 1'-oxo metabolites. The enzyme producing 1'-oxo metabolites from 1'-hydroxy metabolites for the related allylbenzene methyl chavicol has been identified as Estradiol 17beta-dehydrogenase Type 2.[8] The human enzyme Estradiol 17beta-dehydrogenase Type 2 requires NAD+ as a cofactor, and unless NAD+ is available in the liver microsome tests, this enzyme won't function, and this can therefor radically skew in vitro test results.
In one in vitro test after incubation of methyl eugenol in liver microsomes of humans for 2 hours 8 metabolites were identified:
1'-Hydroxymethyleugenol 25%[7] | 3'-Hydroxymethylisoeugenol 25%[7] |
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6-Hydroxymethyleugenol 1%[7] | 1'-Oxomethyleugenol <1%[7] |
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3'-Oxomethylisoeugenol 4%[7] | Eugenol 4%[7] |
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Chavibetol 1%[7] | Methyl eugenol glycol1 4%[7] |
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Natural Sources
Plant | Origin | Part | Contents of Essential Oil |
---|---|---|---|
Anasarum canadense (Snakeroot) | 36–45% [4] | ||
Artemisia dracunculus (Russian tarragon) | Russia | 5–29% [4] | |
Cinnamomum cordatum | Bark | 92.1% [5] | |
Cinnamomum cordatum | Leaf | 4.4% [5] | |
Cinnamomum glanduliferum | 45% [5]2 | ||
Cinnamomum culitlawan3 (Lawang oil) | 41-50% [5]4 | ||
Cinnamomum cecidodaphne | 45% [5]5 | ||
Cinnamomum oliveri Bail. | leaves | 90–95% [4] | |
Dacrydium franklinii (Huon pine) | up to 98% [4] | ||
Echinophora tenuifolia | Turkey | 17.5–50% [4] | |
Melaleuca bracteata (Black Tea Tree) | up to 50% [4] | ||
Melaleuca bracteata F.v.M. (Black Tea Tree) | leaves | 90–95% [4] | |
Melaleuca leucadendron (Cajeput Tree) | up to 97% [4] | ||
Ocimum basilicum var. ‘grand vert’ (basil) | 55–65% [4] | ||
Ocimum basilicum var. minimum (basil) | 55–65% [4] | ||
Ocimum sanctum L. (Holy Basil) | plant | 11.8% [2] | |
Ocotea pretiosa (Brazilian sassafras) | Brazil | up to 50% [4] | |
Pimenta dioica | Jalisco, Mexico | berries | 62.7% [6] |
Pimenta dioica | Mexico | berries | 50-60% |
Pimenta dioica | Jamaica | berries | 10% |
Pimenta racemosa var. racemosa (bay leaf) | up to 48.1% [4] |
Regulation
In the USA, methyl eugenol was affirmed as generally recognized as safe by the US Food and Drug Administration as a food additive under 21 CFR §172.515 (FDA, 2004). It is also permitted for direct addition to food for human consumption
as a synthetic flavouring substance in the USA (FDA, 2010). [4]
Chemical Properties
Synonyms: 3,4-dimethoxy-allylbenzene, 3,4-dimethoxyallylbenzene, 1,2-dimethoxy-4-prop-2-enylbenzene
PubChem CID:** 7127
Molecular Weight: 178.22766 [g/mol]
Molecular Formula: C11H14O2
Appearance: Colourless to pale yellow liquid[4]; Crystals from hexane[1]
Odor: clove-carnation odor[4]
Taste: bitter[4]
Boiling Point: 254.7 deg C[1]; bp30, 146–147 °C; bp760, 244 °C [4]
Melting Point: −2 °C [4]; -4 deg C[1]
Solubility: Soluble in ethanol, ethyl ether, chloroform and most other organic
solvents; insoluble in water, glycol and propylene glycol [4]. Insoluble in glycerin.
Volatility: Evaporates readily at room temperature [4]
Stability: Darkens and slowly thickens when exposed to air [4]
Octanol/water partition coefficient (P): log Kow, 3.45 [4]
XLogP3: 2.5
IUPAC Name: 1,2-dimethoxy-4-prop-2-enylbenzene
InChI: InChI=1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
InChIKey: ZYEMGPIYFIJGTP-UHFFFAOYSA-N
Canonical SMILES: COC1=C(C=C(C=C1)CC=C)OC
See Also
- 1'-Oxomethyleugenol
- 1'-Oxomethyleugenol-DEA
- 1'-Oxomethyleugenol-DMA
- 3'-Oxomethylisoeugenol
- 6'-Hydroxymethyleugenol
- Chavibetol
- Eugenol
- Oilahuasca Activation